<br>Gin and tonic is an iconic drink that was created in India, way back in early 19th century when India was ruled by the Britishers, they mixed gin with quinine, water, and sugar to prevent malaria. This turned out to not only be a medicinal drink but an extremely good combination yielding to a flavour-some cocktail. Tonic water was born as a soda drink with quinine, and the result the classic Gin & Tonic.
British palates grew accustomed to the combination of bitter, sweet, and a tinge of citrus. Gin and tonic took its position in the global cocktail world when the British returned to the UK. Today, across UK there are multiple gin bars with a lengthy list of options to explore.
When people travel, they often try new cuisine and drinks from various cultures. In the United Kingdom, G&T has become the drink of choice, and visitors to the nation find it everywhere. As a result, its popularity among young millennials has grown because of its delicious blended clarity with a 5-7 per cent alcoholic strength.
Although it appears to be a simple drink, it is quite easy to go wrong. The following are crucial measures to remember while making a perfect G&T:
* Gin — Choosing a good quality gin is an excellent. Tanqueray London Dry is a magnificent choice for a well-balanced cocktail. Tanqueray 10 is ideal for those seeking a citrus-forward spirit. And for those who enjoy botanical flavors, Gordon’s London dry gin is an excellent choice. Always measure your spirit to ensure that you know how much you’re drinking and how much tonic to add.
* Glass — It’s critical to have a glass that’s clean, unchipped, and cold. However, you may drink your gin and tonic in a copa or red wine glass if you can locate one. The copa, or red wine glass, can hold ice and has a stem to keep the drink cold for longer. While taking a drink, the design allows the scent to be focused on the nose.
* Ice — Preferred choice should be a quality ice with a shape and size that delays the dilution process (often round or square), and that is dry enough not to melt quickly. This may be fixed with a block of clear ice, which is devoid of gas and contaminants, melts slowly, and does not react with the fizz in tonic. As a result, it stays bubbly for a long time.
* Tonic Water — Chilled tonic water dissolves CO2 and keeps it effervescent for a long time. To avoid disturbing the fizz, it should be poured carefully from the glass’s wall. Maintain a 1:3 or 1:4 ratio (1 part gin to 3 or 4 parts of Tonic). If the ratio is not followed, the drink will likely taste spirit-forward or diluted, and both are going to ruin the experience.
* Lime — It is the most popular garnish. It should be squeezed over the drink to provide citrus flavor and freshness. Lime should be juicy, fresh and should not have been sliced the day before.
Some of the other most popular gin cocktails would be Negroni, Gibson, Gimlet, Martini, Tom Collins, Singapore Sling & Bees’ Knees. Gin based cocktails hold great standard and class in a bar. The Martini right from its inception had been a signature cocktail for celebrities. Negroni had been extremely popular with elite get-togethers.
(Afzal Kaba, Diageo India Brand Ambassador)
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